Thursday, January 22, 2009

Chicken Fried Rice

This turned out to be a fairly decent recipe. The kids ate it up and the adults liked it. I used frozen peas and carrots along with some freshly chopped carrots. I added some garlic powder to the dish. I used 2 garlic cloves even with the use of the garlic powder. Things I will do the next time I make this recipe is make the rice the day before. I knew when reading the recipe I should make the rice before hand yet I forgot. Trust me it will turn out better. My rice was mushy and stuck together. I'd also have some chopped scallions or green onions to serve with the rice. I think I'd also add some soy sauce to the rice dish. This recipe was on Good Things Utah a few months back and that is where I found the recipe.
link to recipe

1 to 2 Chicken breasts or 10 Chicken Tenders (cut into small pieces)
3 Scrambled eggs
2 Carrots (finely grated)
1/2 White onion (finely chopped)
3/4 cup Frozen peas
1/2 cup Butter
1 to 2 Garlic cloves (Crushed) or 1 teaspoon of garlic Powder
2 cups White rice (not instant)

Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking
In a large frying pan Cook chicken in small amount of olive oil, add carrots and onions and sauté until clear
Add frozen peas and cook until soft.
In a separate pan cook rice then add to the mixture
In another pan, scramble three eggs, chop finely and add to mixture
Melt 1/2 cup butter, add crushed garlic cloves to butter, stir and add to mixture
Mix all together well, add soy sauce to taste and Enjoy.

Stumble Upon Toolbar

No comments:

Post a Comment

Thanks for stopping by and leaving a comment!