Tuesday, November 25, 2008

Crockpot Creamy Ranch Chicken

This is one of my standby recipes. I can get everyone in the house to eat it and its an easy meal to make. You can serve it with rice or noodles, whichever your in the mood for that day.

1 1/2 lbs chicken breast (boneless and skinless) or tenders
8 ounces cream cheese
3 tablespoons butter
3 tablespoons italian salad dressing mix, from a package or your own mix
1 package ranch dressing mix or 1/4 cup of your own mix
Brown chicken on stove and then place in crockpot. Add about 2 tablespoons water and sprinkle the italian salad dressing over the top and the butter. Cook for 3-5 hours on high or 7-9 hours on low. One hour before serving shred the chicken and put back in the crock pot with the juices. Add the cream cheese and mix. Add the ranch dressing and cook for another hour. Serve warm over rice or noodles.

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