I love guacamole. I have another recipe posted on here that calls for all kinds of ingredients and takes a little bit of time. This is yet another recipe from the Pioneer Woman's cookbook. This is a really simple recipe if you are making her pico de gallo recipe on the same day. This is not as interesting tasting as my previous recipe but it makes a decent and very edible guacamole. My kids prefer this one to my traditional one so this will be seeing a regular appearance in our house.
2 avocados, mashed
1/2 to 3/4 cup pico de gallo
Mix together and serve.
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