Basil Vinaigrette

Don't let the coloring fool you this was a great tasting dressing. Once it's on your salad you won't notice that it's green in color. The flavors combined well to make a great tasting vinaigrette. It's simple and easy to make and so much better tasting than a bottled dressing.

Basil Vinaigrette
1/3 cup extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 of a shallot
1 garlic clove
4 fresh basil leaves (larger ones, if you have small ones you may need more)
2 tablespoons fresh Italian parsley
salt and pepper to taste

Place all ingredients in food processor and process until blended smooth.