Norah's Menus and Recipes: Bountiful Baskets Coop 11/21/09

About my cooking

This is a place for me to track recipes we try. Sometimes we like the recipe, sometimes we do not, and sometimes only one or two members of our family like the recipe. I try to cook from scratch and we try to avoid processed foods. As such some of the recipes I post can sometimes be a little time consuming. I also try to buy and cook with locally grown organic products. I am willing to pay a little more to achieve this goal. If I can't find local organic I buy locally produced foods and then organic foods from elsewhere. I'm a big supporter of the "eat local" idea. I do belong to 2 different CSA's here in Utah, I buy from Crossroads Urban Center's food co-op, and I am a frequent shopper at local farmer's markets.

Saturday, November 21, 2009

Bountiful Baskets Coop 11/21/09

Today's coop consisted of the following:

Regular basket $17.50
1 head green cauliflower
8oz mushrooms
6oz blackberries
10 Fuji Apples
2 red onions
8 bananas
celery
2 spinach bundles
6 russet potatoes
2 lbs baby carrots
1 lb grapes
cantaloupe

Hostess pack $10
1 bunch cilantro (suppose to be parsley but its cilantro)
12 oz cranberries
celery
pineapple
3 lbs Jonathan apples
2 yellow onions
English cucumber
8 yams
10 lb bag russet potatoes