It's been a while since I posted a recipe. Life seems to get busy at times and this year has been a busy year for me. However I'm ...

Harmon's Station Park (Farmington location) is hosting a class on Vegetarian cooking with Chef Bob. He will be demonstrating a gourmet v...

Seriously don't read any further if you have no self control. These muffins, according to spark people recipe calculator, have over 400...

I randomly selected a recipe online the other night to use with the pork chops I had defrosted. I had been sick for almost a week at that po...

Who doesn't love this time of year? I know I do. My favorite thing about fall is all the pumpkin goodies that get shared around my block...

So I originally posted this recipe a few years back but way back then I really didn't or couldn't figure out how to get a decent pic...

I'm back! Stunned? I am. First I've had all kinds of computer problems and then I had major issues with my camera. Anyway hopefully ...

Don't judge by the picture, this cake was extremely hard to get a decent picture of. However the taste of this cake was so good everyone...

We love coleslaw in our house. I don't think I ever turn down a coleslaw recipe. I usually shred the cabbage myself as I find it tastes ...

I'm back. I finally have time, an internet connection that seems to be working, no more computer problems (knock on wood), a new camera ...