My sister left a comment on Melanie's (My Kitchen Cafe) blog about switching the Crispy Chicken Wraps into a taco wrap. I finally decided to give it a try and it worked pretty well. As you can tell from my picture I really filled the wraps and in the future I think I'd not put quite as much stuff in the wraps. However these wraps were a hit and a nice change from the typical taco dinner. Mix it up and add your favorite taco fillings. I think the chicken from the easy chicken tacos would work well here too.taco flavored ground beef (you could also use chicken or beef or pork or beans)
cheddar cheese
guacamole
shredded lettuce
tomatoes
salsa or taco sauce
sour cream
and any other toppings you like on your tacos
Lay a tortilla on a cutting board or counter. Spread with guacamole, salsa, and sour cream. Nest sprinkle some lettuce and tomatoes. Add some cheese and spread your taco flavored protein item. Roll the tortilla up and seal at the seam, leaving ends open. Spray with cooking spray.
Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side.
I'm definitely going to have to try it this way. They look delicious!
ReplyDeleteI've tried several recipes out of the new Cook's Country issue that just came out. I always think of you when I do because you are the only other blogger I really see out there who use (and post) the recipes.
Your sweet Melanie! As you can tell I am addicted to Cook's Country magazine. Which recipes from the new one have you tried?
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